Built for a restaurant owner
You run a kitchen. The after-close hour runs everything else.
Service ends, then the vendor invoices, tomorrow's schedule, and a review that has been sitting there for a week. That hour is the one you never get back.
Assess — what we look at first
The after-close hour
Back-office work in a restaurant is done by whoever is least able to refuse it, at the end of the longest shift. We look at what is landing in that hour before we propose anything.
Build — in this order
Three workflows first. Yours would look like this.
Prices and timelines are the published ones from our service catalog — the same figures on /services/, as of September 2026. Nothing on this page is a placeholder. Anything larger than a listed offer is scoped after intake.
One workflow, guaranteed to save 10 hours a week, or you don’t pay. We’ll build one workflow automation that saves your team at least 10 hours per week. If it doesn’t hit that benchmark, you get 100% of the build fee back. Zero ambiguity.
Nothing pays itself. Every invoice is matched to a delivery and queued for your approval, and you can read what was matched and why.
Book 15 minutesWe find where the hours go. If it isn’t there, we say so.